SEASONAL TOMATO SALAD

WITH TUNA BELLY AND RED ONION

13,50

​

VEGETABLE WOK

WITH SOY, GINGER AND LIME

13,50

​

POTATOES WITH SPICY TOMATO SAUCE

(MADRID STYLE)

9,50

​

BROKEN EGGS WITH IBERIAN HAM AND FRIED POTATOES

14,50

​

​IBERIAN HAM  

100% ACORN FED

22,00

​

HOMEMADE IBERIAN HAM CROQUETTES (6 uds)

11,50

​

HOMEMADE SQUID CROQUETTES (6 uds)

WITH SIRACHA MAYONNAISE 

12,00

​

FAKE MUSHROOM AND TRUFFLE RISOTTO

16,00

​

OXTAIL BRIOCHE

WITH SIRACHA MAYONNAISE AND AROMATIC HERBS

8,50

​

PORK TENDERLOIN BRIOCHE 

WITH ONION, PIQUILLO PEPPERS AND TRUFFLED MAYONNAISE

8,00

​​

RIBS BRIOCHE 

WITH CUCUMBERS, DIJON MUSTARD AND HOISIN SAUCE

9,50

​

IBERIAN PORK SECRET

WITH CHIMICHURRI   AND POTATOES WITH CANARIAN MOJO SAUCE

15,50

​

ANDALUSIAN-STYLE BABY SQUID

WITH AIOLI IN ITS INK AND LIME

15,00

​

FISH OF THE DAY

ACCORDING TO THE MARKET

A/M

​

CHIEF'S SANDWICH

BREADED CHICKEN WITH LETTUCE, TOMATO AND AIOLI

10,20

​

SIRLOIN STEAK 30-DAY AGED BEEF

 WITH REAL FRENCH FRIES AND PADRÓN PEPPERS

24,00

​

PREMIUM BURGER

13,50