SEASONAL TOMATO SALAD

WITH TUNA BELLY AND RED ONION

13,50

​

ARTICHOKE WITH HOLLANDAISE SAUCE

AND CRISPY BACON

5,10/ud.

​

POTATOES WITH SPICY TOMATO SAUCE

(MADRID STYLE)

9,50

​

CONFIT LEEK

WITH TRUFFLED PARMENTIER

14,50

​

IBERIAN HAM  

100% ACORN FED

22,00

​

HOMEMADE IBERIAN HAM CROQUETTES (6 uds)

11,50

​

FAKE MUSHROOM AND TRUFFLE RISOTTO

16,00

​

OXTAIL BRIOCHE

WITH SIRACHA MAYONNAISE AND AROMATIC HERBS

8,50

​

PORK TENDERLOIN BRIOCHE 

WITH ONION, PIQUILLO PEPPERS AND TRUFFLED MAYONNAISE

8,00

​

BROKEN EGGS WITH IBERIAN HAM AND FRIED POTATOES

14,50

​

IBERIAN PORK SECRET

WITH CHIMICHURRI   AND POTATOES WITH CANARIAN MOJO SAUCE

15,50

​

ANDALUSIAN-STYLE BABY SQUID

WITH AIOLI IN ITS INK AND LIME

15,00

​

MONKFISH BILBAO STYLE

WITH WITH GARLIC AND CHILI

18,50

​

CHIEF'S SANDWICH

BREADED CHICKEN WITH LETTUCE, TOMATO AND AIOLI

10,20

​

SIRLOIN STEAK 30-DAY AGED BEEF

 WITH REAL FRENCH FRIES AND PADRÓN PEPPERS

24,00

​

PREMIUM BURGER

13,50