​​​​​STARTERS:

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​IDIAZABAL CHEESE AND CARAMELIZED RED PEPPER SALAD WITH RED ONION

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SLOW-COOKED POTATOES WITH RIBS

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SPAGUETTI IN PUTTANESCA SAUCE WITH PARMESAN CHEESE

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MAIN COURSES:

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MEATBALLS IN CURRY SAUCE WITH BASMATI RICE

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SOLE WITH TOMATO VINAIGRETTE, ONION, HONEY AND ARUGULA

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DRINK, BREAD SERVICE AND DESSERT OR COFFEE

 

 

16€ 

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