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STARTERS:

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OLIVIER SALAD WITH TUNA

AND PICKLED ONION

 

ANDALUSIAN GAZPACHO WITH ITS GARNISH

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SPAGUETTI WITH PRAWN, CLAMS

AND SHRIMP SAUCE

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MAIN COURSES:

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PORK TENDERLOIN WITH MANGO

CHIMICHURRI AND BABY POTATOES

IN ROMESCO SAUCE

 

SEA BASS IN TARRAGON SAUCE WITH BAKED

POTATOES IN WHITE WINE

 

 

DRINK, BREAD SERVICE AND DESSERT OR COFFEE

 

 

16€ 

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