​​​​​STARTERS:

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PICKLED MUSSEL SALAD AND PIPIRRANA

WITH TARRAGON VINAIGRETTE

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RIOJA-STYLE POTATOES STEW

WITH LA VERA PAPRIKA

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TAGLIATELLE IN MUSHROOM SAUCE

WITH PARMESAN CHEESE

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MAIN COURSES:

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ROAST CHICKEN IN ITS JUICE

WITH BAKED POTATOES

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HAKE IN ALMOND SAUCE

WITH POTATOES AND FRIED SPINACH

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DRINK, BREAD SERVICE AND DESSERT OR COFFEE

 

 

17€ 

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